Food Origin
Western cuisine · ⭐ 4.5
Peripheral shop, Building 2, Zone 7, Xiaoheishan Xinyuan, Zhisi Road, Gaojiao Avenue (next to Hualian Supermarket and Chengdu Maocai)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Peripheral shop, Building 2, Zone 7, Xiaoheishan Xinyuan, Zhisi Road, Gaojiao Avenue (next to Hualian Supermarket and Chengdu Maocai). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Pork Rice Bowl, Tonkatsu Chicken, Bacon Cream Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Peripheral shop, Building 2, Zone 7, Xiaoheishan Xinyuan, Zhisi Road, Gaojiao Avenue (next to Hualian Supermarket and Chengdu Maocai)
- Popular dishes: Tokyo Pork Rice Bowl, Tonkatsu Chicken, Bacon Cream Pasta, Italian Meat Sauce Baked Penne, Pickled Radish
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Dishes
Tokyo Pork Rice BowlA savory dish of tender pork slices simmered in soy sauce and sugar, served over steamed rice.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Italian Meat Sauce Baked PenneA baked pasta dish featuring penne noodles smothered in a rich tomato-based meat sauce and topped with cheese, then oven-baked until golden.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Hot Spring Beef Rice BowlA dish featuring tender beef slices cooked in hot spring water or broth, served over rice with vegetables for a rich and comforting meal.
Kaya ToastA popular Singaporean breakfast featuring toasted bread spread with rich kaya jam, often served with fried egg and pineapple slices.
Cheese Chicken TriangleA savory pastry filled with seasoned chicken and cheese, shaped into a triangle and pan-fried until golden and crispy.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Pepper Beef Cream PastaA rich and savory dish featuring tender beef strips stir-fried with black pepper and served over creamy pasta.