Shaanxi Lao Sun Noodle House (Changsheng East Road Store)
小吃面食 · ⭐ 3.7
No. 65, Xiaobian Street, Wanhe Commercial City
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Xiaobian Street, Wanhe Commercial City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Oil-Poured Noodles, Tomato and Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 65, Xiaobian Street, Wanhe Commercial City
- Popular dishes: Bingfeng Soda, Oil-Poured Noodles, Tomato and Egg Noodle Soup, Baiji Bao Rou Jia Mo, Vegetable Assortment
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Baiji Bao Rou Jia MoA traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lao Tongguan Vegetable Steamed BunA traditional Shaanxi vegetarian dish made with a baked flour bun filled with fresh vegetables like bean sprouts, carrots, and wood ear mushrooms, offering a savory and satisfying bite.
Lao Tong Meat SandwichA traditional Shaanxi snack featuring tender stewed meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。