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Nakaya · Yakitori · Izakaya (Loushan Road Branch)

日料 · ⭐ 4.8

Room 101, Level 1, No. 888 Loushanguan Road (300 meters on foot from Exit 1 of Loushanguan Road Metro Station)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sukiyaki (Small Portion)

  A small portion of Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
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  Fried Squid Tentacles

  Fried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Yakitori Sanpuku

  A Japanese dish featuring grilled chicken thighs, skin, and hearts marinated in a secret sauce and charcoal-grilled to perfection.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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