Zhenyuan Xiang Noodle House
小吃面食 · ⭐ 3.5
100 meters inside the south gate of Dongrenheju Residential Community, Mingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters inside the south gate of Dongrenheju Residential Community, Mingyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: ErChang QingBai, Original Pork Intestine Noodles, Laoshan Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: 100 meters inside the south gate of Dongrenheju Residential Community, Mingyang Road
- Popular dishes: ErChang QingBai, Original Pork Intestine Noodles, Laoshan Beer, North Korean Cold Noodles, Private Style Spicy Beef Noodles
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Dishes
ErChang QingBaiA creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
Original Pork Intestine NoodlesA traditional Chinese dish featuring tender pork intestines simmered with noodles in a savory broth, seasoned with aromatic spices.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Private Style Spicy Beef NoodlesPrivate style spicy beef noodles are a Chinese noodle dish made with beef and noodles, combined with chili, Sichuan pepper and other seasonings. The beef is stewed until tender, paired with a spicy broth and fragrant seasonings for a rich flavor.
Vegetable Stir-Fried SauceVegetable stir-fried sauce is a dish made with vegetables, fried and mixed with special sauce. Main ingredients include bean sprouts, carrots, green peppers, etc., with a crispy texture and rich sauce flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Dry NoodlesA spicy noodle dish made by tossing cooked noodles with a blend of chili oil, Sichuan pepper, garlic, and soy sauce, resulting in a bold, numbingly hot flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.