Junyuege Chinese Restaurant · Hefei Grand Hyatt Hotel
地方菜 · ⭐ 4.8
No. 111 Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Qianshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel-shaped Mandarin Fish, Pepper Sauce Stir-fried Flower Snail, Caramel Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: No. 111 Qianshan Road
- Popular dishes: Squirrel-shaped Mandarin Fish, Pepper Sauce Stir-fried Flower Snail, Caramel Custard, Stone Pot Huizhou Old Tofu, Stone Pot Huangshan Dried Bamboo Shoots
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Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pepper Sauce Stir-fried Flower SnailFresh flower snails stir-fried with chili sauce, ginger, and garlic. Bright color, tender and crisp texture, savory with a hint of spiciness, highlighting Sichuan flavor.
Caramel CustardA classic dessert made by gently steaming eggs, milk, and sugar to create a silky custard topped with a golden caramel layer.
Stone Pot Huizhou Old TofuA classic Huizhou dish made with aged tofu, pork belly, mushrooms, and greens simmered in a stone pot for rich, savory flavor.
Stone Pot Huangshan Dried Bamboo ShootsA dish featuring Huangshan dried bamboo shoots cooked in a stone pot with meat or mushrooms, offering a fresh and aromatic taste.
Qihong Abalone Braised PorkA rich dish featuring braised pork belly, abalone, and Qimen black tea, resulting in a savory, aromatic flavor.
Qimen Black Tea Caramel CustardA delicate custard infused with Qimen black tea and sweetened with caramel, offering a smooth texture and rich tea aroma.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Mengcheng Beef BrisketMengcheng beef brisket is a specialty dish made by slow-cooking beef brisket with potatoes and carrots, resulting in tender meat and rich broth.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.