Cook's Dumplings (Chuansha Branch)
小吃快餐 · ⭐ 3.5
No. 24 Hengyue Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Hengyue Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Northeastern Sour Cabbage Dumplings, Double-Filling Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24 Hengyue Life Plaza
- Popular dishes: Three Delicacies Pork Dumplings, Northeastern Sour Cabbage Dumplings, Double-Filling Dumplings, Premium Beef and Scallion Dumplings, 精品牛肉水饺
China trip · China travel
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with minced pork and fermented cabbage, wrapped in thin dough and steamed or boiled. They offer a tangy, savory flavor typical of Northeast Chinese cuisine.
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Premium Beef and Scallion DumplingsPremium beef and scallion dumplings are made with finely minced beef and fresh scallions, wrapped in handmade dough and boiled to perfection. They offer a rich, savory flavor with a tender texture.
精品牛肉水饺精品牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重馅料的调制与包捏技巧，确保口感鲜嫩多汁。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Custom DumplingsCustom dumplings are Chinese wheat-based dumplings filled with various ingredients of choice, cooked by boiling or pan-frying. Main ingredients include flour, vegetables, meat, or seafood; fillings are selected based on personal preference and sealed in rolled dough before cooking until tender or golden brown.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.