Guangzhou Congee King (Shi Fen Branch)
小吃快餐 · ⭐ 3.4
No. 42 Youai Road, Shops 1, 2, and 3, Ground Floor, Buildings 0–9
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Youai Road, Shops 1, 2, and 3, Ground Floor, Buildings 0–9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Goose Intestines, Stir-fried Spiced Intestines, Shrimp Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 42 Youai Road, Shops 1, 2, and 3, Ground Floor, Buildings 0–9
- Popular dishes: Cold-Mixed Goose Intestines, Stir-fried Spiced Intestines, Shrimp Rice Porridge, Seafood Delicacy Porridge, Steamed Pork Ribs
China trip · China travel
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Dishes
Cold-Mixed Goose IntestinesA refreshing dish made from cleaned and blanched goose intestines, tossed with garlic, chili, and herbs for a crisp, tangy flavor.
Stir-fried Spiced IntestinesA stir-fried dish made with cleaned pork intestines, quickly cooked in oil with aromatics like ginger, garlic, and chili for a savory, crisp texture.
Shrimp Rice PorridgeA savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
Seafood Delicacy PorridgeSeafood porridge is made by slow-cooking rice with shrimp, fish slices, and shellfish. The thick broth blends the fresh seafood flavor into the rice soup, offering a smooth and delicate taste.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Jasmine Scented Crispy PorkJasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Black Beans Stewed Mustard GreensBlack beans stewed with mustard greens, using black beans and mustard greens as main ingredients. The dish is cooked slowly to achieve a soft texture and rich broth. Black beans are soaked and partially boiled before being simmered with the greens.