Qinjiama BBQ
Barbecue · ⭐ 3.7
No. 232-1 Jinlong Road, Danyang Mingju, Building 1, Room 1-10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232-1 Jinlong Road, Danyang Mingju, Building 1, Room 1-10. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Miss's Braised Chicken Feet, Hand-Torn Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 232-1 Jinlong Road, Danyang Mingju, Building 1, Room 1-10
- Popular dishes: Filled Fish Dumplings, Miss's Braised Chicken Feet, Hand-Torn Dried Squid, Braised Pork Belly, Baba Burned Lamb
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Dishes
Filled Fish DumplingsFish tofu stuffed with shrimp, crab sticks or vegetables, made from fish paste and seasoned ingredients, then steamed or fried.
Miss's Braised Chicken FeetMiss's Braised Chicken Feet is a Chinese snack made with chicken feet, braised slowly with soy sauce, spices, and seasonings. The texture is soft and chewy, with a rich and distinct braised flavor.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Braised Pork BellyBaba烧五花肉 is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings until tender. Typically seasoned with soy sauce, sugar, and cooking wine, resulting in bright red, soft and flavorful meat.
Baba Burned LambA Chinese dish made by slow-cooking lamb with various spices until tender and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.