Heyuan IT Avenue Tulong Road Store
Sichuan cuisine · ⭐ 3.7
No. 689, Tu Long Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 689, Tu Long Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chicken Salad, Spicy Stir-Fried Delight, Steamed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 689, Tu Long Road
- Popular dishes: Homestyle Chicken Salad, Spicy Stir-Fried Delight, Steamed Sea Bass, Braised Beef, Ecological Black Wood Ear
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Dishes
Homestyle Chicken SaladA homestyle chicken salad made with fresh chicken, cucumber, cilantro, garlic, and chili, tossed in a savory dressing.
Spicy Stir-Fried DelightA spicy stir-fry dish made with pork tenderloin and vegetables, known for its bold flavor and quick cooking method.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Ecological Black Wood EarA dish made from high-quality wild black wood ear mushrooms, gently stir-fried or chilled with garlic and scallions for a fresh, crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Beef BonesBraised beef bones with rich, savory flavor, slow-cooked in a sauce of soy sauce, sugar, and spices.
Kidney Bean and Walnut SaladA Chinese cold dish made with kidney beans and walnuts, lightly seasoned and mixed for a crisp, nutty flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.