Fangzhongshan Spicy Soup (Consulate Branch)
小吃快餐 · ⭐ 4.2
No. 8, Ling Shi Guan Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Ling Shi Guan Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-fried dough ball, Beef Pan-Fried Dumplings, Beef Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8, Ling Shi Guan Road, Annex No. 1
- Popular dishes: Oil-fried dough ball, Beef Pan-Fried Dumplings, Beef Box, Premium Spicy Soup, Premium Spicy Soup with Tofu Brain
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Dishes
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Premium Spicy Soup with Tofu BrainA fusion of premium spicy soup and silky tofu brain, featuring beef, wood ear mushrooms, and yellow flowers in a richly seasoned broth.
Mutton Mushroom BunsMutton mushroom buns are made with mutton and mushrooms. The mutton is minced and mixed with mushrooms, then seasoned and wrapped in dough for steaming. The taste is fresh and fragrant.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.