四方桌·福建客家土菜(仓山恒升中心店)
地方菜 · ⭐ 4.5
Xinhua Du Hengsheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinhua Du Hengsheng. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuye Rice Pancake, Chicken Soup with Bok Choy, Hakka Tofu Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: Xinhua Du Hengsheng
- Popular dishes: Wuye Rice Pancake, Chicken Soup with Bok Choy, Hakka Tofu Ball Soup, Hakka Wine Duck, Mountain Delicacy Bamboo Fungus Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuye Rice PancakeA savory pancake made with乌叶菜 and rice, pan-fried until golden and fragrant.
Chicken Soup with Bok ChoyA nourishing soup made with free-range chicken and bok choy, featuring tender chicken and fresh greens in a clear, savory broth.
Hakka Tofu Ball SoupA traditional Hakka dish made with tofu and minced pork balls simmered in a clear broth, offering a delicate and savory flavor.
Hakka Wine DuckHakka Wine Duck features tender duck meat braised in yellow wine, soy sauce, and sugar, resulting in a rich, aromatic dish with a distinctive flavor.
Mountain Delicacy Bamboo Fungus Meatball SoupA savory soup made with pork meatballs and mountain mushrooms, featuring the delicate bamboo fungus for a rich, fresh flavor.
Mountain Tea Oil Chicken StewA hearty stew made with free-range chicken and mountain tea oil, slowly simmered to perfection for rich flavor and tenderness.
Yong'an Yellow Pepper Mixed Duck BloodA cold dish made with fresh duck blood and Yong'an yellow pepper, lightly blanched and mixed with seasonings for a spicy and refreshing taste.
Minced Meat Steamed EggA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory texture.
Sour Pickled Beans Stir-Fried with Yellow BeefSour pickled beans stir-fried with tender yellow beef, offering a tangy and savory flavor.- Fujian-style Spicy Beef Tripe Stir-fryA Fujian regional dish featuring beef tripe stir-fried with chili, garlic, and ginger for a spicy and satisfying flavor.
Grandma's Chicken Offal Stir-fryA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.