Yixiang Fei Pian
小吃快餐 · ⭐ 4.0
No. 116 Yingkang West Road, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 116 Yingkang West Road, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Liver, Braised Rabbit, Braised Rabbit Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 116 Yingkang West Road, Unit 9
- Popular dishes: Rabbit Liver, Braised Rabbit, Braised Rabbit Stomach, Braised Tofu Cubes, Spicy Rabbit Dice
China trip · China travel
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Dishes
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
Braised Rabbit StomachA Chinese dish made by simmering rabbit stomach in a seasoned broth until tender and flavorful.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Spicy Rabbit DiceA cold dish made with diced rabbit meat, seasoned with spicy and savory ingredients like chili, garlic, and scallions.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.