Hu Ji Barbecue · Lobster · Sichuan Cuisine (Luzhi Branch)
Barbecue · ⭐ 3.7
No. 7, Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Mingshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Beef Tendon, Grilled Squid Tentacles, Roasted Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 7, Mingshi Road
- Popular dishes: Roasted Beef Tendon, Grilled Squid Tentacles, Roasted Chicken Skin, Signature 13-Spice Crawfish, Stir-fried Snails
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Dishes
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a blend of thirteen spices, creating a rich, aromatic, and spicy flavor.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Charcoal-grilled Chicken WingsChicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Grilled Rice CakeGrilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with toppings like sesame seeds, sugar powder, or sweet chili sauce.
Sichuan Fresh Chili FrogA Sichuan dish made with fresh frog and spicy peppers, stir-fried with garlic, ginger, and fermented bean paste. Tender meat, aromatic and spicy.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Fragrant Rolled DumplingA traditional Chinese dim sum made with minced pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.