Frog Grill (Tiantong Tail Store, 3rd Floor, First Shop)
Barbecue · ⭐ 3.4
First shop at elevator lobby, Level 3, Tian Tong Weihuo Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop at elevator lobby, Level 3, Tian Tong Weihuo Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Roasted Chicken Skewers, Lamb Treasure, Aluminum-Wrapped Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: First shop at elevator lobby, Level 3, Tian Tong Weihuo Market
- Popular dishes: Special Roasted Chicken Skewers, Lamb Treasure, Aluminum-Wrapped Wide Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Roasted Chicken SkewersSpecial grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.