Burger Boy (Xiangxi East Road Store)
小吃快餐 · ⭐ 4.2
Xiangxi East Road (north side of Building 33, Cuifang New Village) — Opposite Experimental Kindergarten
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiangxi East Road (north side of Building 33, Cuifang New Village) — Opposite Experimental Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain-looking Pearl Milk Tea, Yangzhou Fried Rice, Coconut Jelly Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Xiangxi East Road (north side of Building 33, Cuifang New Village) — Opposite Experimental Kindergarten
- Popular dishes: Plain-looking Pearl Milk Tea, Yangzhou Fried Rice, Coconut Jelly Milk Tea, Wolfgang Fries, Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Plain-looking Pearl Milk TeaA simple yet flavorful milk tea with chewy tapioca pearls, made by mixing brewed tea and sweetened milk.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Wolfgang FriesCrispy fried potato strips cut in a jagged shape, often served with ketchup or chili powder.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.
Spicy Boneless Chicken StripsSpicy boneless chicken strips made from tender chicken breast, marinated and fried until crispy, then stir-fried with chili and garlic for a bold, flavorful dish.
Spicy Chicken BurgerSpicy chicken burger features marinated chicken breast, grilled or fried, served in a hamburger bun with lettuce, tomato, onion, and special spicy sauce.
Chicken Strip Hot PotA dish made with chicken strips and vegetables simmered in a clay pot, resulting in tender meat and rich broth.