Huang Family Premium Porridge (Xinhua Street Middle Section Store)
小吃快餐 · ⭐ 3.6
East of the North Gate, Chang'an Central Plaza, Xinhua Street, Weiqu Subdistrict (opposite Qiaojiacun)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the North Gate, Chang'an Central Plaza, Xinhua Street, Weiqu Subdistrict (opposite Qiaojiacun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Stir-fried Carrot Strips, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: East of the North Gate, Chang'an Central Plaza, Xinhua Street, Weiqu Subdistrict (opposite Qiaojiacun)
- Popular dishes: Yangzhou Fried Rice, Stir-fried Carrot Strips, Corn and Pork Rib Soup, Century Egg and Pork Porridge, Labazhou
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried Carrot StripsA refreshing cold dish made by stir-frying shredded carrots with garlic, chili oil, vinegar, salt, and sesame oil for a crisp and tangy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Watercress Fish Ball PorridgeA savory porridge made with fish balls and watercress, simmered slowly for a smooth, nourishing dish.
Taro Millet Mung Bean PorridgeA sweet and nutritious porridge made from taro, millet, and mung beans, slow-cooked to a smooth consistency.
Egg Chicken Soup with NoodlesA traditional Chinese home-style dish made with eggs, chicken, and coarse noodles simmered in chicken broth, offering a rich and savory flavor.
Huang's First-Class PorridgeA premium rice porridge made with lean meat, shrimp, and mushrooms, slowly cooked for a rich, savory flavor.
Black Sesame Yam PorridgeA nourishing porridge made from yam and black sesame, offering a smooth texture and mild flavor.