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Liu's Hui Restaurant (Haifu Yuanyuan Branch)

特色菜 · ⭐ 3.9

No. B1, Phase II Haifu Yujing Residential Community, South Side of Qunli Seventh Avenue

Dishes

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  Traditional Dried Tofu

  A traditional soy-based food made by pressing and drying tofu to form a firm, chewy sheet, commonly used in salads, stir-fries, or soups.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-fried Lamb Liver

  Stir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried or sautéed with葱姜蒜, and finally thickened with a slurry. The dish has a bright color and tender texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Stir-fried Tripe Slices

  A dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
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  Stir-fried Pork Belly with Sauce

  A dish made by stir-frying pork belly with a savory sauce, known for its tender texture and rich flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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