Non-Aluminum Fried Dough Sticks · Soy Milk · Noodles (Jinshan Store)
小吃面食 · ⭐ 3.6
No. 782, Longsheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 782, Longsheng East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiao Li's Secret Spicy Soup, Hangzhou Steamed Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 782, Longsheng East Road
- Popular dishes: Xiao Li's Secret Spicy Soup, Hangzhou Steamed Dumplings, Youtiao, Soup-filled Steamed Buns, Sweet Flatbread
China trip · China travel
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Dishes
Xiao Li's Secret Spicy SoupA rich, spicy soup made with beef broth, beef, mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and spices.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Braised Tofu Skin NoodlesA Chinese dish featuring braised tofu skin served with noodles, seasoned with soy sauce, sugar, and aromatics for a savory-sweet flavor.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Scallion Egg Pancake RollA thin egg pancake mixed with scallions, pan-fried until golden and rolled up for a soft, savory bite with fresh onion flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Snow菜 PieA Chinese pastry filled with pickled mustard greens and meat, featuring a crispy crust and savory, slightly tangy filling.