Close

Nanjie Old Shop Noodle Soup (Sanfang Qixiang Branch)

小吃快餐 · ⭐ 4.3

No. 40-1, Zhiduan Lane

Dishes

• 

  Homestyle Noodle Soup

  A comforting bowl of handmade noodles in a rich pork bone broth, topped with braised egg, minced pork, and greens.
• 

  Old-fashioned Peanut Soup

  A traditional Chinese soup made with peanuts, red dates, and goji berries, slowly simmered for a rich, sweet flavor.
• 

  Grand Slam Noodle Soup

  Hand-rolled wide noodles are stir-fried with char siu, boiled eggs, pork liver, shrimp, and bean sprouts in a rich, savory broth. The dish is served hot with a balanced, slightly sweet and savory flavor.
• 

  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
• 

  Signature Luo Han Meat Noodle Soup

  A flavorful noodle soup featuring tender pork, bamboo shoots, mushrooms, and tofu skin simmered in a rich broth, served over hot rice noodles.
• 

  Signature Crab Roe Soup Dumplings

  Signature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
• 

  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
• 

  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Seafood Noodle Soup

  A Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
• 

  Glutinous Rice with Taro Paste

  Glutinous rice mixed with mashed taro, steamed to create a soft, sweet, and fragrant dish with a delicate taro aroma.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Taro and Peanut Soup

  A sweet soup made with taro and peanuts, simmered until tender for a smooth, comforting flavor.

Reviews