Fuxiang Lou (Zhanhu Street Branch)
Hunan cuisine · ⭐ 3.5
No. 2, Banghu Road, Banghu Community Committee
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Banghu Road, Banghu Community Committee. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Beans, Stir-Fried Beef, Stir-fried腊Pork Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 2, Banghu Road, Banghu Community Committee
- Popular dishes: Spicy Green Beans, Stir-Fried Beef, Stir-fried腊Pork Ear, Stir-Fried Squid, Dry Pot River Clam Meat
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Dishes
Spicy Green BeansA stir-fried dish made with fresh green beans and seasonings like garlic and chili, offering a crisp texture and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried腊Pork EarA dish featuring cured pork ears as the main ingredient, paired with green and red peppers. The pork ears are marinated and air-dried, then sliced and quickly stir-fried with vegetables to retain their crisp tenderness.
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and savory flavor.
Dry Pot River Clam MeatA dish featuring fresh river clam meat stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Yellow Catfish Stewed with Fried EggsYellow catfish and fried eggs are simmered together, resulting in tender fish and rich egg flavor with a savory sauce.