Ji Qing Sao Duck Neck (Guanglong Department Store Store)
小吃快餐 · ⭐ 3.4
No. 147, Hongda 6th Street, Liancheng Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Hongda 6th Street, Liancheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Hand-Torn Sichuan Pepper Chicken, New Salt-Baked Chicken, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 147, Hongda 6th Street, Liancheng Community
- Popular dishes: New Hand-Torn Sichuan Pepper Chicken, New Salt-Baked Chicken, Boneless Chicken Feet, Edamame, Wet Brake Fern
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Dishes
New Hand-Torn Sichuan Pepper ChickenFresh chicken is torn into strips and stir-fried with Sichuan pepper and chili for a spicy, aromatic dish.
New Salt-Baked ChickenA new salt-baked chicken dish made with premium chicken and a secret salt-baking technique, resulting in tender, juicy meat with a savory flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Wet Brake FernA dish made from fresh brake fern, soaked to remove bitterness and served chilled with a savory dressing.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck Wing TipsDuck wing tips are a flavorful dish made from the middle part of duck wings, typically marinated and then fried or braised for a rich taste.