Tianxuangge Local Cuisine (Tangshan Branch)
苏北土菜 · ⭐ 3.6
No. 12-2 Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-2 Tangquan East Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Braised Pork with Radish, Braised Pork Trotter with Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 12-2 Tangquan East Road
- Popular dishes: Stove Pot Chicken, Braised Pork with Radish, Braised Pork Trotter with Soybeans
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Braised Pork Trotter with SoybeansYellow soybean and pig trotter stew is primarily made with pig trotters and yellow soybeans. The pig trotters should be blanched to remove any fishy odor, then combined with soaked yellow soybeans in a clay pot. Add water, ginger slices, cooking wine, and other seasonings, then slowly simmer until the pig trotters are tender and the soybeans are soft and fluffy, resulting in a rich and flavorful broth.