Jiutian Home Black Angus BBQ Cuisine (Jinyang Street Store)
Barbecue · ⭐ 4.2
Ground-floor commercial unit, Yunshui Century Mingzhu (Yunshui Century Mingzhu), 400 meters east of the intersection of JinYang Street and South Tiyu Road, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Yunshui Century Mingzhu (Yunshui Century Mingzhu), 400 meters east of the intersection of JinYang Street and South Tiyu Road, Longcheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Feast, Sweet Potato Chips, Fried Shrimp and Eel Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.2
- Address: Ground-floor commercial unit, Yunshui Century Mingzhu (Yunshui Century Mingzhu), 400 meters east of the intersection of JinYang Street and South Tiyu Road, Longcheng Subdistrict
- Popular dishes: Delicious Feast, Sweet Potato Chips, Fried Shrimp and Eel Roll, Teriyaki Chicken Rice Bowl, Beef Rice Bowl
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Dishes
Delicious FeastA satisfying stir-fry dish made with pork, eggs, green peppers, and carrots. Stir-fry shredded meat and egg mixture, then add diced vegetables and season to taste.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Fried Shrimp and Eel RollFried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Black Angus Ribeye SteakBlack Angus ribeye steak marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Black Wagyu SnowflakeBlack Angus Wagyu is a dish made from premium black beef, marinated and then pan-seared or boiled. The beef has fine texture with even fat distribution, creating a unique snowflake pattern. Basic marinade uses minimal salt, pepper, and seasonings to preserve the natural flavor.