Azhen Taste Xinjiang Fried Rice Noodles (Wanda Plaza Hedong Branch)
新疆菜 · ⭐ 4.4
Wanda Plaza Pedestrian Street, Jinwan Road, Level 1, Unit 1134
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza Pedestrian Street, Jinwan Road, Level 1, Unit 1134. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 吴家拌米粉, 蟹排炒年糕, 酱香炒米粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.4
- Address: Wanda Plaza Pedestrian Street, Jinwan Road, Level 1, Unit 1134
- Popular dishes: 吴家拌米粉, 蟹排炒年糕, 酱香炒米粉, 酱香鸡肉炒, Soy-Glazed Chicken with Rice Noodles
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Dishes
吴家拌米粉吴家拌米粉是一道以米粉为主料的凉拌菜品，主要食材包括煮熟的米粉、花生米、香菜、葱花、黄瓜丝和豆芽。制作时将米粉沥干后与调味料拌匀，再加入配菜，形成清爽可口的拌面风味。
蟹排炒年糕蟹排炒年糕是一道以蟹排和年糕为主要食材的中式炒菜。蟹排通常选用蟹肉或蟹制品，年糕为糯米制成的扁平状米制品。制作时将蟹排与年糕一同放入锅中翻炒，加入适量调味料如酱油、糖、葱姜等，炒至年糕软糯、蟹排入味。
酱香炒米粉酱香炒米粉是一道以米粉为主料，搭配蔬菜、肉类或海鲜等食材，用酱油、豆瓣酱等调料炒制而成的菜肴。制作时先将米粉泡软，再与切好的配料一同翻炒，使米粉吸收酱汁风味。
酱香鸡肉炒酱香鸡肉炒是一道以鸡胸肉或鸡腿肉为主要食材的中式家常菜，将鸡肉切块后用料酒、生抽等腌制，再与葱姜蒜、青椒、洋葱等辅料一同翻炒，最后加入甜面酱或豆瓣酱调味，使菜肴呈现出浓郁的酱香味。
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒粉馕酱香鸡肉炒粉馕是一道以鸡肉和粉馕为主要食材的炒制菜品。鸡肉切丁后与粉馕一同翻炒，加入酱油、豆瓣酱等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后炒至食材熟透、香气融合。
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
鱼排炒米粉鱼排炒米粉是一道以鱼排和米粉为主要食材的炒制菜品。鱼排通常选用新鲜的鱼肉切片或整块腌制后煎熟，米粉提前泡软，与鱼排一同在热锅中翻炒，加入葱姜蒜等调料提香，最后调味收汁。
Chicken Wide Noodle and Flatbread CombinationThis dish consists of chicken, wide noodles, and flatbread, prepared by stir-frying and baking, with a salty and fragrant flavor.
鸡肉年馕双拼鸡肉年馕双拼以烤制的鸡肉和馕为主料，鸡肉经过腌制后烤制，馕则为手工制作的面饼，烘烤至酥脆。菜品将烤鸡与馕搭配呈现，鸡肉鲜嫩，馕香酥可口，二者结合形成丰富口感。