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Mishihe 9号 Soy Milk and Fried Dough Sticks (Huade Branch)

小吃快餐 · ⭐ 4.4

米市河8-9号

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Youtiao and Soy Milk

  A classic Chinese breakfast consisting of crispy fried dough sticks and smooth soy milk, often enjoyed together for a balanced morning meal.
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  Fried Shrimp Patties

  Fresh shrimp patties made with shrimp, egg, and starch, deep-fried until golden and crispy, offering a savory and crunchy texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Meat Floss and Fried Dough Rice Ball

  A rice ball made with savory meat floss and crispy fried dough, offering a satisfying blend of textures and flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Top Yellow Steamed Dumplings

  A delicate steamed dumpling made with pork and shrimp, known for its thin skin and rich broth inside, traditionally served in a bamboo steamer.

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