Jia Xin Barbecue Secret Recipe Spare Ribs (A Shi He Street Branch)
Barbecue · ⭐ 3.7
No. 95-1, Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-1, Ashihe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Skewers, Pork Belly Skewers, Sliced Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 95-1, Ashihe Street
- Popular dishes: Pork Rib Skewers, Pork Belly Skewers, Sliced Beef Tripe Hot Pot, Hot Pot Crystal Noodles, Fatty Beef and Beef Tendon Stir-fry
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Dishes
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Pork Belly SkewersMei meat skewers are made from pork tenderloin, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, sugar, and garlic for rich flavor. The exterior is slightly charred while the inside remains juicy and flavorful.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Hot Pot Crystal NoodlesA dish made by cooking transparent crystal noodles in broth or soup, often with vegetables and meat. The noodles are tender and the flavor is mild and refreshing.
Fatty Beef and Beef Tendon Stir-fryA dish made with fatty beef slices and beef tendons, stir-fried quickly with aromatics for a tender and chewy texture.
Flavorful Chicken WingsFlavorful chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinade includes soy sauce, cooking wine, garlic, and ginger. Add chili powder, cumin, or five-spice for extra aroma.
Marco Polo Ham SausageA Chinese dish made with ham sausage, vegetables, and seasonings, typically pan-fried or stir-fried for a savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.