Six Dynasties Great Beef with Flowers · Beef Soup
小吃快餐 · ⭐ 3.8
Ground Floor, Building C-4, Lvdi Zhichuang, Yuhua Subdistrict (next to Huimei Duck Blood Vermicelli Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building C-4, Lvdi Zhichuang, Yuhua Subdistrict (next to Huimei Duck Blood Vermicelli Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Penis Salad, Boneless Meat Cold Noodles, Boneless Pork and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Building C-4, Lvdi Zhichuang, Yuhua Subdistrict (next to Huimei Duck Blood Vermicelli Restaurant)
- Popular dishes: Spicy Beef Penis Salad, Boneless Meat Cold Noodles, Boneless Pork and Vermicelli Soup, Lemon Passion Fruit Chicken Feet, Beef Tripe Noodles
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Dishes
Spicy Beef Penis SaladCold拌牛鞭 is a cold dish featuring beef penis as the main ingredient. After cleaning and blanching, it's sliced and mixed with garlic, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Boneless Meat Cold NoodlesBoneless meat cold noodles mainly use boneless meat, cold noodles, and cold skin. Boneless meat is sliced and mixed with cold noodles and cold skin, then seasoned with dressing. The texture is fresh and suitable for summer.
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork, vermicelli, and aromatic herbs, simmered to perfection for a rich, comforting flavor.
Lemon Passion Fruit Chicken FeetA refreshing cold dish made with chicken feet marinated in lemon and passion fruit, offering a tangy and sweet flavor profile.
Beef Tripe NoodlesBeef tripe noodles feature tender beef tripe simmered in a savory sauce and served over noodles, offering a rich, umami-packed dish.
Beef Offal Dry NoodlesA savory dish featuring beef offal and noodles tossed in a flavorful sauce, popular in Chinese street food culture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles feature tender beef tripe slices mixed with noodles and seasoned with chili oil, garlic, and soy sauce for a bold, aromatic flavor.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Beef Tongue NoodlesBeef tongue noodles is a Chinese noodle dish with beef tongue as the main ingredient. Cooked beef tongue slices are mixed with noodles and dressed with soy sauce, sesame oil, chili, and other seasonings. It has a tender texture and rich flavor.