海门鱼仔·潮汕味(COCOPark店)
Cantonese cuisine · ⭐ 4.6
3rd Floor, Phase I, COCO Park, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Phase I, COCO Park, Fuhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Phase I, COCO Park, Fuhua Road
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver, Salt-and-pepper Nine-Headed Fish, Fried Meat Balls
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Red Bean Rice CakeA traditional snack made from glutinous rice flour and sweet red bean paste, steamed into a soft and sweet treat.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Tendon StewA savory stew made with pig trotter tendons, often combined with chicken and ham, slow-cooked to tender perfection.
Sour Cabbage Baked RiceSour cabbage baked rice features fermented cabbage and meat layered over rice, then baked to create a flavorful, aromatic dish.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.