Chaoshan Damu Beef Hot Pot (Huanggang Flagship Store)
Hot pot · ⭐ 4.5
First Floor, North Building, Huanggang Village Market, Huanggang Er Street (directly opposite McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, North Building, Huanggang Village Market, Huanggang Er Street (directly opposite McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Meat, Tender Beef, Premium Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: First Floor, North Building, Huanggang Village Market, Huanggang Er Street (directly opposite McDonald's)
- Popular dishes: Double Meat, Tender Beef, Premium Beef Hot Pot, Premium Neck Meat, Premium Yellow Beef
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Dishes
Double MeatDouble-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Beef Hot PotPremium beef cuts simmered in a spicy Sichuan-style broth, served with vegetables and tofu for a rich, aromatic experience.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Signature Hand-Beaten MeatballsFresh pork and shrimp are hand-beaten into tender, bouncy meatballs, served in clear soup or sauce for a delicious, nutritious dish.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef and Beef Fat MeatballsA dish made from fresh beef mixed with beef fat, hand-pounded into tender meatballs, commonly served in hot pot or soups.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.