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Northeast Wind (Longhu Hangzhou Jiangdong Tianjie Branch)

Northeastern Chinese cuisine · ⭐ 3.7

No. 3188 Qingliu Middle Road, Floor F5, Longhu Hangzhou Jiangdong Tianjie

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Signature Braised Pork Bone

  A flavorful dish made with pork bones slow-cooked in a secret sauce, resulting in tender meat and rich marrow.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Award Guo Bao Rou

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
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  Wild Mushroom Chicken from Changbai Mountains

  A hearty dish made with wild mushrooms from the Changbai Mountains and tender chicken, simmered to perfection for a rich, savory flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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