Panda Tang Hot Pot · Panda Theme (Shenyeh Shangcheng Branch)
Hot pot · ⭐ 4.3
200 meters northeast of the intersection of the auxiliary road of Sungang West Road and the auxiliary road of Lianke Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of the auxiliary road of Sungang West Road and the auxiliary road of Lianke Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9M Wagyu Beef, Yun Gui Skill Sour Soup Double Pot, Signature 9M Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: 200 meters northeast of the intersection of the auxiliary road of Sungang West Road and the auxiliary road of Lianke Road
- Popular dishes: 9M Wagyu Beef, Yun Gui Skill Sour Soup Double Pot, Signature 9M Wagyu Beef, Signature Premium Tripe, Smooth Fresh Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
9M Wagyu BeefPremium Japanese Wagyu beef with exceptional marbling, prepared by slow-cooking or grilling to preserve its tender, melt-in-your-mouth texture.
Yun Gui Skill Sour Soup Double PotA dual-pot hot pot featuring sour soup from Guizhou and clear broth, with meats, mushrooms, and seasonal vegetables, using traditional fermented sour soup for a tangy, spicy flavor.
Signature 9M Wagyu BeefPremium 9M Wagyu beef, tender and marbled, prepared using low-temperature cooking and charcoal grilling for rich flavor and melt-in-the-mouth texture.
Signature Premium TripePremium beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, satisfying bite.
Smooth Fresh Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and scallions, offering a smooth and tender texture.
Panda Climbing Bamboo ShootsFresh bamboo shoots stir-fried with minced pork or cured meat, resembling a panda climbing bamboo, offering a crisp and savory taste.
Panda Wash Lemon TeaA refreshing lemon tea made with fresh lemon slices, green tea, and honey, served chilled for a perfect balance of sweet and tangy flavor.
Special Black Bean CurdSpecial black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Classic Three-Flavor Panda PotA panda-shaped pot featuring three distinct flavors—spicy, sour-spicy, and savory. Made with beef brisket, chicken, tofu, and seasonal vegetables, slow-cooked in a rich broth for deep flavor.
Gongcai Pork SlurryA dish made with gongcai and pork, stir-fried until tender, offering a fresh and savory taste.