Master Sun's Fried Fish Shop
小吃快餐 · ⭐ 3.4
No. 159 Lao Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Lao Hutai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Master's Original Flavor Crispy Fish, Sun Shifu's Crispy Fish with Salt and Pepper Flavor, Sun Master's Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 159 Lao Hutai Road
- Popular dishes: Sun Master's Original Flavor Crispy Fish, Sun Shifu's Crispy Fish with Salt and Pepper Flavor, Sun Master's Spicy Fish, Crispy Fish Middle Section, Crispy Fish
China trip · China travel
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Dishes
Sun Master's Original Flavor Crispy FishSun Master's Original Flavor Crispy Fish is a traditional Chinese dish made with fresh fish, marinated and deep-fried. It has a crispy exterior and tender inside, preserving the original flavor of the fish.
Sun Shifu's Crispy Fish with Salt and Pepper FlavorSun Shifu's Crispy Fish with Salt and Pepper Flavor is a Chinese dish made with fresh fish, deep-fried until crispy and tender. It is seasoned with a special salt and pepper seasoning, offering a crisp texture and delicious taste.
Sun Master's Spicy FishSun Master's Spicy Fish is a Sichuan dish made with fresh fish meat stir-fried with chili, Sichuan peppercorns and other seasonings. It has a tender texture and a spicy, numbing flavor, showcasing the distinctive Sichuan taste.
Crispy Fish Middle SectionA dish featuring fresh fish middle section, marinated and quickly fried to achieve a crispy exterior and tender interior, often enhanced with aromatics and sauce.
Crispy FishCrispy Fish is a dish where prepared fish meat is coated with starch or flour and deep-fried until golden and crispy. The main ingredient is fish meat, and the cooking method is deep-frying. The taste is mainly salty and fragrant.
Sweet and Sour FishA Chinese dish made by frying fish fillets and tossing them in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.