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N-Duo Sushi (Shanguan East Street Store)

日料 · ⭐ 3.5

No. 222, Shanguan Dongjie Street

Dishes

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  Tamagoyaki Sushi Taco

  Tamagoyaki Sushi Taco is a creative fusion dish combining Japanese and Mexican cuisines. It primarily consists of tamagoyaki (Japanese rolled omelette), sushi rice, and a nori sheet or soft corn tortilla. The dish is assembled by placing vinegared sushi rice on a crispy nori or soft tortilla, topped with diced tamagoyaki, and optionally garnished with cucumber strips, crab sticks, or fish roe. It is often drizzled with mayonnaise or teriyaki sauce for added flavor. The result is a blend of the sweet, tender tamagoyaki and tangy sushi rice, encased in a crispy or soft shell for a unique textural contrast.
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  Tempura Emperor Crab Stick Sushi Taco

  Tempura Emperor Crab Stick Sushi Taco consists of fried Emperor Crab Sticks, sushi rice, and taco shell, with fresh vegetables and sauce.
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  Orleans Chicken Roll Sushi

  A fusion dish featuring marinated chicken in Orleans seasoning, wrapped in sushi rice and seaweed, then sliced into bite-sized rolls.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Signature Pork Floss Mini Rolls

  A delicate roll made with thin pancakes filled with savory pork floss and fresh vegetables, offering a satisfying crunch and soft texture.
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  招牌黄金脆

  招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  Fried Shrimp Tempura Roll

  A Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.
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  Fried Shrimp Sushi

  Fried shrimp sushi is made with fresh large shrimp, coated in starch or batter and deep-fried until golden, then combined with vinegared rice. It has a crispy exterior and tender interior, with fresh shrimp flavor, making it a classic dish in Japanese cuisine.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Cheese Stick

  A crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.

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