Kung Fu Baozi
小吃快餐 · ⭐ 3.6
B03, First-floor Market, No. 1848 Pangu Road (inside Meiwei Dajiaochang)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B03, First-floor Market, No. 1848 Pangu Road (inside Meiwei Dajiaochang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice in Clay Pot, Cabbage and Sichuan Pork Stir-Fry Baozi Rice, Kung Pao Chicken with Lap Cheong Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B03, First-floor Market, No. 1848 Pangu Road (inside Meiwei Dajiaochang)
- Popular dishes: Rural Stir-Fried Pork with Rice in Clay Pot, Cabbage and Sichuan Pork Stir-Fry Baozi Rice, Kung Pao Chicken with Lap Cheong Rice Bowl, Pickled Chili Chicken Offal Baozi Rice, Xiangxi Grandmother's Vegetable Clay Pot Rice
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Dishes
Rural Stir-Fried Pork with Rice in Clay PotA savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
Cabbage and Sichuan Pork Stir-Fry Baozi RiceCabbage and Sichuan pork stir-fry baozi rice is made with pork and cabbage, which are first stir-fried and then cooked together with rice. It has a fresh and fragrant taste with a slight spiciness and saltiness.
Kung Pao Chicken with Lap Cheong Rice BowlA fusion dish combining spicy Kung Pao chicken and savory lap cheong rice, offering a rich and satisfying meal.
Pickled Chili Chicken Offal Baozi RiceA flavorful dish featuring chicken offal stir-fried with pickled chili and served over rice, creating a spicy and savory experience.
Xiangxi Grandmother's Vegetable Clay Pot RiceXiangxi grandmother's vegetable stew rice uses cured meats, Xiangxi grandmother's vegetables, and rice. Cured pork and sausage are cooked with the vegetables in a clay pot, infusing the rice with rich flavors. Slow cooking creates a crispy rice crust at the bottom.
Cured Sausage Double Egg Baozi RiceCured Sausage Double Egg Baozi Rice is a Chinese fast food dish made with cured sausage, eggs, and rice. Cured sausage slices are combined with eggs and placed in a clay pot with rice and water, then slowly cooked over low heat until done.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.