Liu Yiyuan BBQ · Pigeon · Oyster
Barbecue · ⭐ 3.7
No. 31, Ground Floor, Building 5, Jinxiangtai Hanlin Garden, Qingnian South Road (beside the North Gate)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Ground Floor, Building 5, Jinxiangtai Hanlin Garden, Qingnian South Road (beside the North Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Snowflake Ribs, Family Meat Salad, Classic Spiced Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: No. 31, Ground Floor, Building 5, Jinxiangtai Hanlin Garden, Qingnian South Road (beside the North Gate)
- Popular dishes: Dandong Snowflake Ribs, Family Meat Salad, Classic Spiced Meat Salad, Garlic Ribs, Korean-style Grilled Sausage
China trip · China travel
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Dishes
Dandong Snowflake RibsPremium pork ribs from Dandong are marinated and slowly roasted at low temperature, resulting in tender, juicy meat with a distinctive snowflake pattern on the surface that melts in the mouth with rich flavor.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Classic Spiced Meat SaladClassic拌肉 is a cold dish made primarily with pork, typically using pork tenderloin or lean meat sliced or diced, blanched or boiled and cooled, then mixed with葱,姜,蒜,香菜 and seasoned with soy sauce, vinegar, sugar, and sesame oil.
Garlic RibsGarlic rib is a dish made from pork ribs, marinated and then pan-fried or stewed. The ribs are cut into segments, marinated with garlic, soy sauce, and cooking wine, then cooked to achieve tender meat with rich garlic flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.