Xing Su Ji Suzhou Noodle Shop (Luzhi Branch)
小吃面食 · ⭐ 3.5
No. 196-109, Xiaonan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196-109, Xiaonan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Shrimp Noodles, Special Braised Pork Noodles, Special Shrimp and Crab Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 196-109, Xiaonan Road
- Popular dishes: Stir-Fried Shrimp Noodles, Special Braised Pork Noodles, Special Shrimp and Crab Three Delicacies Noodles, Vegetarian Chicken, Red Soup
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Dishes
Stir-Fried Shrimp NoodlesA dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
Special Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and rich broth, served with hand-pulled or wide noodles.
Special Shrimp and Crab Three Delicacies NoodlesA flavorful noodle dish featuring fresh shrimp, crab meat, and seafood, served in a rich broth with handmade noodles.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.