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Vanda Room Shijie Xiao Guan (Shuangjing Branch)

Southeast Asian cuisine · ⭐ 4.1

50 meters west of the intersection of Guanghua North 1st Street and East Third Ring Middle Road (next to Shijiu Restaurant)

Dishes

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  Salted Egg Pork Ribs

  A Chinese dish made with pork ribs and salted egg yolk, simmered together to create a rich, savory flavor.
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  Nyonya Mixed Vegetables

  Nyonya mixed vegetables is a stir-fry dish featuring various vegetables like carrots, green peas, corn, wood ear mushrooms, and water chestnuts, with a touch of meat or shrimp, seasoned with garlic, chili, and Nyonya sauce.
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  Handmade Curry Bun

  Handmade curry dumplings wrapped in dough, filled with curry-flavored meat or vegetables like chicken or veggies, made by kneading, rolling, stuffing, then steamed or pan-fried.
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  Singaporean Katong Laksa

  Singaporean Katong Laksa is a coconut milk-based soup with fish cakes, shrimp, chicken, or tofu skin, served with rice noodles, bean sprouts, onions, and cilantro. The broth is made with lemongrass, galangal, chili, and shrimp paste, offering rich, aromatic flavors with coconut and spice.
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  Singaporean Hainan Chicken

  Singaporean Hainan Chicken is a dish featuring chicken as the main ingredient. Tender chicken is poached and then chilled in ice water to firm up the meat, then sliced and arranged on a plate. Served with chicken oil rice, ginger sauce, and chili sauce. Key ingredients include whole chicken, chicken fat, ginger, garlic, lemongrass, and more.
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  Singaporean Hainan Chicken Rice

  Singaporean Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Chicken is chilled after cooking to retain tenderness. Rice is steamed using chicken bones, ginger, and scallions for rich flavor. Served with chili sauce, ginger paste, and soy sauce.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Shrimp Paste Chicken Wings

  Shrimp paste chicken wings are made by marinating chicken wings with shrimp paste, garlic, and ginger, then pan-frying or grilling. The wings become slightly crispy on the outside and tender inside, infused with rich shrimp paste aroma.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
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  Oatmeal Shrimp

  Cereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.

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