Yu Qing He Beef Soup (Jinshui Street Branch)
小吃快餐 · ⭐ 3.6
Room 103, East Unit, north of Jingshui Street, Dengzhou East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, East Unit, north of Jingshui Street, Dengzhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Bean Porridge, Millet in Soup, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, East Unit, north of Jingshui Street, Dengzhou East Road
- Popular dishes: Health-preserving Bean Porridge, Millet in Soup, Beef Pan-Fried Dumplings, Beef Tripe Soup, Ox Bone Soup
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Dishes
Health-preserving Bean PorridgeA nourishing porridge made from red beans, green beans, and Job's tears, simmered slowly for a smooth texture and health benefits.
Millet in SoupMillet is added to soup and cooked until soft, absorbing the broth's flavor for a rich, satisfying dish.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Pork Pan-Fried BunsPork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Handmade Scallion PancakeA freshly made scallion pancake crafted by hand, featuring layers of flaky dough and savory flavor. Perfect with eggs or vegetables.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
Green Bean Pan-Fried BunsGreen bean pan-fried buns are made with fresh green beans and pork filling, wrapped in dough and pan-fried until golden, then steamed to perfection for a crispy exterior and juicy interior.