Liu Gui Xiang Twenty Years Hunan Cuisine (Heida Branch)
Hunan cuisine · ⭐ 4.4
Shop 4013, 4th Floor, Heda Central City Shopping Mall, No. 88 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 4013, 4th Floor, Heda Central City Shopping Mall, No. 88 Harbin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Tender Yellow Beef, Stir-Fried Chicken with Ginger, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shop 4013, 4th Floor, Heda Central City Shopping Mall, No. 88 Harbin Road
- Popular dishes: 18-Second Stir-Fried Tender Yellow Beef, Stir-Fried Chicken with Ginger, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot Pork Cracklings with Shredded Cabbage, Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Stir-Fried Tender Yellow BeefFresh tender yellow beef stir-fried for just 18 seconds to retain its juiciness, served with vegetables and a savory sauce.
Stir-Fried Chicken with GingerA classic Chinese dish made by stir-frying tender chicken pieces with fresh ginger and seasonings, resulting in a savory, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Dry Pot Pork Cracklings with Shredded CabbageA spicy Sichuan-style dish featuring pork cracklings and shredded cabbage stir-fried in a dry pot, seasoned with chili and garlic for a savory, slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hand-Mashed Chili Century EggA traditional Chinese cold dish made by hand-mashing century eggs and fresh chili, resulting in a spicy and fragrant flavor.
Osmanthus Plum JuiceA refreshing drink made from fresh plums and dried osmanthus flowers, offering a sweet and tangy flavor with floral notes.
Double Pepper Fish Head KingA spicy and flavorful dish featuring a fresh fish head stir-fried with green and red peppers, popular in Hunan cuisine.
Xiangxi Preserved Meat Stir-Fried with Dried RadishA Hunan specialty dish made by stir-frying preserved meats like smoked pork and sausage with dried radish, resulting in a savory, aromatic flavor.
Stir-fried Bullfrog with PerillaTender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Imperial Rice TofuA refreshing dish made from rice-based tofu, served chilled with a savory dressing and vegetables.