Close

Ji Qing 78 · Braised Snails · Night Market (Jianghan Road Branch)

特色菜 · ⭐ 4.2

No. 78 Jiqing Street, Nanjing Road

Dishes

• 

  Braised Chicken Feet with Abalone

  A Cantonese dish featuring chicken feet and abalone braised together in a savory sauce, resulting in tender, flavorful meat and succulent abalone.
• 

  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Oil-Braised Beef with Tofu Nest

  A Chinese dish featuring tender beef and tofu simmered in oil, resulting in a rich, savory flavor.
• 

  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
• 

  Spicy Fried Chicken with Chili

  A classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic, and crispy texture.
• 

  Beef Brisket Stewed with Potato Noodles

  Beef brisket stewed with potato noodles, using soy sauce and star anise for flavor, slowly cooked until tender and rich in taste.
• 

  Clay Pot Eel with Soil Fish

  A dish made with fresh soil eel, simmered in a clay pot with ginger, garlic, and chili for a rich, savory flavor.
• 

  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
• 

  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
• 

  Fried Rice Noodles with Beef Cubes

  A creative Sichuan-style dish featuring crispy rice noodles as a base, topped with stir-fried beef cubes and vegetables for a savory, slightly spicy flavor.
• 

  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

Reviews