Puxing Restaurant
其他美食 · ⭐ 3.8
No. 265 Yusheng, beside Boshihou Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265 Yusheng, beside Boshihou Shopping Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Bamboo Shoot and Mussel Soup, Smoked Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 265 Yusheng, beside Boshihou Shopping Plaza
- Popular dishes: Assorted Braised Dishes, Bamboo Shoot and Mussel Soup, Smoked Duck, Lychee Pork, Stewed Fish Head with Tofu
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Bamboo Shoot and Mussel SoupA light soup made with mussels and zucchini, featuring a delicate flavor and fresh texture.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Stewed Fish Head with TofuA Chinese dish made by stewing fish head and tofu together with aromatics, resulting in a rich, savory flavor.