Zhu Lian Roast Meat (Guanghuan Store)
日料 · ⭐ 4.5
Units B1-101 to B1-103, Zhongliang Hongyun Yue Street, No. 333 Huiquan North Road (ground floor of Starbucks)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units B1-101 to B1-103, Zhongliang Hongyun Yue Street, No. 333 Huiquan North Road (ground floor of Starbucks). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Vitality Diaphragm, Dominating Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: Units B1-101 to B1-103, Zhongliang Hongyun Yue Street, No. 333 Huiquan North Road (ground floor of Starbucks)
- Popular dishes: Pork Belly, Vitality Diaphragm, Dominating Ribs, Tender Beef Cubes, Candy-Drizzled Cat Rice
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Vitality DiaphragmA dish made from pork diaphragm, gently stewed with ginger and scallions, offering a tender and nourishing flavor rich in collagen.
Dominating RibsPork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
Tender Beef CubesTender beef cubes made from brisket, slow-cooked and stir-fried with a secret sauce for a rich, chewy texture.
Candy-Drizzled Cat RiceA creative Chinese dish featuring rice topped with a sweet caramelized sugar glaze that forms a crispy thread when pulled, served with stir-fried chicken and vegetables.
Premium Wagyu BeefPremium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
Sea Salt Button MushroomsFresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Bamboo and Lotus Beef BellyA delicately prepared dish featuring beef belly, bamboo, and lotus, slow-cooked to perfection for a rich, savory flavor.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue sautéed with garlic, offering a tender texture and rich savory flavor.
Snowflake Matsuzaka PorkA delicacy made from premium pork loin, sliced thin and deep-fried to a crispy finish, often served with a savory sauce for a rich, tender bite.