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Old Beijing Hot Pot Lamb (Hangdong Road Branch)

Hot pot · ⭐ 4.2

No. 153 Huqingping Highway

Dishes

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  Steamed Freshwater Crawfish

  Freshwater crawfish steamed in water with ginger and scallions, preserving the natural flavor and tenderness of the meat.
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  Hand-Cut Hot Lamb

  Fresh lamb leg meat is hand-cut and quickly cooked to retain tenderness and flavor, served with a secret seasoning blend.
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  Authentic Charcoal-Grilled Copper Hot Pot

  A traditional Chinese hot pot cooked over charcoal in a copper pot, featuring fresh meats, vegetables, and tofu in a rich broth.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Lamb Bone Stick

  Mutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
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  White Soup Base with Lamb Spine

  A clear, flavorful broth made by slow-cooking lamb spine bones with ginger, scallions, and goji berries, highlighting the natural taste of lamb.
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  Delicious Thirteen Spices

  Delicious Thirteen Spices is a Chinese dish made by mixing various spices and seasonings, mainly using chicken, pork or vegetables, stir-fried or stewed, with rich fragrance and flavor.
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  Delicious Golden Garlic Lobster

  Fresh lobster cooked in a golden, garlic-infused sauce with a spicy kick, offering rich flavor and tender meat.
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  Old Beijing Lamb Spine Hot Pot

  Old Beijing lamb spine hot pot features lamb vertebrae as the main ingredient, with carrots, potatoes, and onions, seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for hours to create a rich broth and tender meat.
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  Goat and Scorpion Stir-fry

  Meat and羊蝎子 is a dish made primarily with lamb and羊蝎子, typically simmered together with scallions, ginger, garlic, star anise, and Sichuan pepper. The rich broth and tender meat make it ideal for winter.

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