Manxiangju Rice Noodles (Nanwan Store)
小吃快餐 · ⭐ 3.5
Unit 16, Unit Building No. 1, Qingda Commercial Street, Jihongtan Subdistrict (Qingdao Lianchuang)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 16, Unit Building No. 1, Qingda Commercial Street, Jihongtan Subdistrict (Qingdao Lianchuang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Small Pancake, Double Meatball Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 16, Unit Building No. 1, Qingda Commercial Street, Jihongtan Subdistrict (Qingdao Lianchuang)
- Popular dishes: Original Flavor Small Pancake, Double Meatball Rice Noodles, Fried Egg, Clay Pot Noodles, Classic Crab King Noodle Soup
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Dishes
Original Flavor Small PancakeA traditional Chinese flatbread made from flour, eggs, and minimal seasoning, pan-fried or grilled to a soft and crispy texture, highlighting the natural flavors of the ingredients.
Double Meatball Rice NoodlesDouble meatball rice noodles is a dish made with pork and beef as the main ingredients, where two types of meat are made into balls and cooked together with rice noodles, resulting in a delicious broth and rich texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Classic Crab King Noodle SoupClassic Crab King Noodle Soup is made with fresh crab, rice noodles, and broth, simmered with scallions and ginger. It has a fresh and rich taste with a hearty broth.
Classic Fish Flavor Rice NoodlesClassic fish flavor rice noodles are made with rice noodles, fish slices, eggs, and vegetables, cooked in fish broth, offering a fresh and rich taste.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Chicken Meatball Rice NoodlesA Chinese dish featuring chicken meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.