Huafeng Palace · Tea Snacks Cantonese Seafood Banquet Restaurant
Cantonese cuisine · ⭐ 3.9
No. 14 Shagang New Road, Shiwang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Shagang New Road, Shiwang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salty Thin Pancake, Xinhui Tangerine Peel Beef Balls, Fresh Pork Offal Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 14 Shagang New Road, Shiwang Subdistrict
- Popular dishes: Salty Thin Pancake, Xinhui Tangerine Peel Beef Balls, Fresh Pork Offal Rice Porridge, Water Buffalo Milk Egg Tart, Pan-fried Leek Dumplings
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Dishes
Salty Thin PancakeA traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
Xinhui Tangerine Peel Beef BallsBeef balls made with Xinhui tangerine peel, a specialty of Guangdong cuisine, featuring a fragrant citrus aroma and tender meat texture.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Beef BallsBeef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender and savory dish.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Crab Roe Dumpling RoyalA premium dim sum featuring crab roe and pork filling, steamed in delicate dumpling wrappers for a rich, savory flavor.
Mango Sweet Rice RollA dessert made with mango and glutinous rice, wrapped in a thin rice skin and steamed to create a soft, sweet, and fruity treat.
Yangtze River Lotus RollA fusion dish featuring shrimp and pork wrapped in pandan leaves and steamed, offering a vibrant color and a blend of fresh and savory flavors.