Long Yue Shunde Cuisine (Ranjiaba Store)
Cantonese cuisine · ⭐ 4.2
Near No. 2-26, Longshan 1st Road, Border Defense Corps Staff Residential Community, Yubei District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near No. 2-26, Longshan 1st Road, Border Defense Corps Staff Residential Community, Yubei District, Chongqing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Lobster in Superior Soup, Stir-fried Beef Tongue, Gu Lu Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Near No. 2-26, Longshan 1st Road, Border Defense Corps Staff Residential Community, Yubei District, Chongqing
- Popular dishes: Steamed Lobster in Superior Soup, Stir-fried Beef Tongue, Gu Lu Pork, Signature Pigeon, Seasonal Slow-Cooked Soup
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Dishes
Steamed Lobster in Superior SoupA Cantonese seafood dish featuring fresh small green lobsters steamed in a rich broth with ginger and scallions, resulting in tender meat and savory flavor.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Gu Lu PorkA classic Cantonese dish featuring crispy fried pork belly with pineapple and vegetables in a sweet and sour sauce.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Seasonal Slow-Cooked SoupA nourishing soup made with seasonal ingredients and slow-cooked for hours, featuring pork bones, chicken, or ribs for rich flavor and health benefits.- Sichuan-style Spicy and Numbing Beef Short Ribs with FlameBeef short ribs marinated and grilled, served with a spicy numbing sauce and flamed at table for dramatic effect.
- Shenjing Secret-Recipe Barbecue PorkA classic Cantonese dish featuring tender pork belly marinated in a secret sauce and slow-roasted over charcoal for a rich, sweet-savory flavor.
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Private Stone Pot Scallion Aromatic Pig's TrottersPrivate Stone Pot Scallion Aromatic Pig's Trotters is a dish made with pig's trotters, scallions, and stone pot cooking. The trotters are stewed until tender and then stir-fried with scallions, giving it a rich aroma.
Red Pepper Stir-fried Yellow CroakerFresh yellow croaker is marinated and stir-fried with red pepper, resulting in a savory and aromatic dish.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Longyue Shrimp Dumpling ImperialLongyue Shrimp Dumpling Imperial is a delicate dim sum made with fresh shrimp, pork, and water chestnuts, wrapped in thin and elastic dough and steamed to perfection, offering a tender and juicy texture.