Panda Gourmet Hub
小吃快餐 · ⭐ 3.4
No. 1668-8 Xiongmao Avenue, Bailianchi Subdistrict, Panda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1668-8 Xiongmao Avenue, Bailianchi Subdistrict, Panda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Kung Pao Chicken Rice Bowl, Chengdu Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1668-8 Xiongmao Avenue, Bailianchi Subdistrict, Panda Plaza
- Popular dishes: Twice-Cooked Pork, Kung Pao Chicken Rice Bowl, Chengdu Cold Noodles, Chengdu Dan Dan Noodles, Zha Zha Noodles
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Chengdu Cold NoodlesChengdu Cold Noodles is a spicy and savory dish made with thin noodles, fresh vegetables, and a signature chili oil dressing. It's a popular summer meal in Sichuan cuisine.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Zha Zha NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a special chili sauce, known for its rich flavor and bold heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.