Jiuwang Hotel
江浙菜 · ⭐ 3.5
No. 1668 Nanhuan Road, Tangqiao Town, Zhangjiagang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1668 Nanhuan Road, Tangqiao Town, Zhangjiagang City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Salad, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1668 Nanhuan Road, Tangqiao Town, Zhangjiagang City
- Popular dishes: Pork Spare Ribs, Salad, Dim Sum, Scallion Oil Shrimp, Garlic Butter King Crab
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Scallion Oil ShrimpA dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
Garlic Butter King CrabFresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
Snow Melon SaladA refreshing dish made from young cucumbers, lightly seasoned with vinegar, garlic, and sugar for a crisp and tangy flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.