Hu Ting Yan · Sichuan Cuisine (Hu润Jade Garden Branch)
Sichuan cuisine · ⭐ 4.9
No. 2 Huarun Road, Comprehensive Building, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Huarun Road, Comprehensive Building, 1st Floor, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fried Rabbit, Spicy Cold-Blended Free-Range Chicken, Spicy Earth Eel Special.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 2 Huarun Road, Comprehensive Building, 1st Floor, Unit 1
- Popular dishes: Signature Fried Rabbit, Spicy Cold-Blended Free-Range Chicken, Spicy Earth Eel Special, Matsutake Dumplings, Whole Roast Duck
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Dishes
Signature Fried RabbitA signature Sichuan dish featuring tender rabbit meat stir-fried with peppers and garlic, delivering a bold, spicy flavor.
Spicy Cold-Blended Free-Range ChickenA spicy cold dish made with tender free-range chicken leg meat, marinated in a secret sauce and mixed with fresh herbs and chili oil for a bold flavor.
Spicy Earth Eel SpecialA spicy stir-fry dish made with fresh earth eels and aromatic spices, delivering a bold, numbing heat and rich flavor.
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
Whole Roast DuckWhole roast duck made from Beijing ducks, marinated and roasted in a special oven. Skin coated with sugar water, dried, then slowly roasted over fruitwood charcoal until crispy skin and tender meat with a glossy red color. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Crispy Pork and Mushroom PowderA Chinese home-style dish made with crispy pork and various mushrooms, stir-fried with seasoning powder for a savory, crunchy flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Huo Xiang Qiao Ke FishFresh snakehead fish steamed with ho香 (aromatic herb), resulting in tender meat and a fragrant, savory flavor.
Yellow Gung椒 Steamed Sea BassSea bass steamed with Hunan's specialty yellow gung chili, resulting in tender fish and aromatic spicy flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.