Wakatsuki
小吃快餐 · ⭐ 4.5
No. 1 Sanduo Lane, Hami Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Sanduo Lane, Hami Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Double Curry, Japanese Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 1 Sanduo Lane, Hami Road
- Popular dishes: Caesar Salad, Double Curry, Japanese Fried Shrimp, Japanese Fried Chicken Bites, Soup Curry
China trip · China travel
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Double CurryA Thai dish featuring two distinct curry flavors, typically coconut and spicy, made with chicken and vegetables in a rich, aromatic sauce.
Japanese Fried ShrimpA classic Japanese dish featuring peeled and deveined shrimp coated in batter and deep-fried until golden and crispy, served with tartar sauce or lemon.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Soup CurryTom curry is a soup dish seasoned primarily with curry, typically featuring chicken, beef, or seafood, along with vegetables like potatoes, carrots, and onions, cooked in coconut milk or broth. Ingredients are first sautéed, then blended with curry powder or paste, and slowly simmered until tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Fried Shrimp and Beef ComboA delicious dish featuring crispy fried shrimp and tender beef, combining savory flavors in one bite.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Cucumber Rolls with Bamboo ShootsA refreshing cold dish made by wrapping cucumber slices around bamboo shoots (fish sticks), offering a crisp and delicate flavor.
Limited CurryA premium curry featuring chicken and potatoes, simmered with onions, carrots, and a special blend of spices and coconut milk for a rich, aromatic flavor.
Chicken CurryChicken curry is a flavorful dish made with chicken, vegetables, and aromatic spices, commonly served with rice or bread.